Archive for category: Baking

What’s Baking (Week of Oct 22, 2012)

We are now at Harvard Sq (Charles Hotel) Friday AND Sundays from now until Thanksgiving!

Cookies::

  • Chocolate brownie cookies (my new favorite!)
  • French macaron ( caramel apple, cherry vanilla, ultra vanilla, Cappuccino)
 Cupcakes:
  • Brown butter sage pumpkin with mascarpone and honey frosting
  • Apple cake with pain d’epices creme and caramelized apples
  • Dark chocolate with peanut butter center, and bittersweet chocolate ganache
  • Brownie cupcake with caramel
Other:
  • chocolate pumpkin coconut bread pudding
  • blueberry chèvre, chive and walnut muffins
  • Vegetable pot pies (parbaked and frozen for you to bake fresh!
Cakes:

  • Apple cake w pain d’epices creme and caramel apples
  • Brown butter sage pumpkin Cake
  • Flour-less chocolate
  • French apple cake
  • Dark chocolate with peanut butter creme and bittersweet chocolate glaze
  • European style lemon poppy cake (by the slice!)

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

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What’s Baking (Week of Oct 15th)

RAIN OR SHINE, I’ll be at the Charles Hotel market on Friday. Think sunshine, please, as “they” are predicting rain.  Nah! (fingers crossed.)

Cookies::

  • Chocolate chip cookies with dried cranberries and toasted walnuts
  • French macaron ( ultra vanilla, chocolate-lavendar)
  • Fingerprint cookies with assorted fillings (dark chocolate, carmel, fresh conserves)
Cupcakes:
  • Pumpkin chiffon with ginger creme
  • Persian Love cake with cardamon, rose and saffron creme
  • Flourless chocolate with bittersweet-honey glaze and rose-lemon french creme
  • Double chocolate cake with peanut butter creme
Other:
  • spiced apple bread pudding topped with caramelized honey, pine nuts and almond slivers
  • blueberry chèvre, chive and walnut muffins
  • Vegetable pot pies (parbaked and frozen for you to bake fresh!
Cakes:

  • Persian Love
  • Pumpkin Chiffon
  • Flour-less chocolate
  • European style lemon poppy cake

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

 

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What’s Baking (week of Oct 1) (if not raining!)

Cookies::

  • Chocolate chip cookies with dried cranberries and toasted pecans
  • French macaron ( chocolate-citron and Carmel-apple)
  • Fingerprint cookies with fresh raspberry jam
Cupcakes:
  • Apple with pain d’epice creme
  • Brown butter sweet potato with mascarpone and lavender honey
  • Flourless chocolate with bittersweet-honey glaze and rose-lemon french creme
  • Chocolate brownie with our homemade carmel inside
Other:
  • pumpkin coconut bread pudding with toasted coconut and pecans and spiced maple drizzle
  • blueberry chèvre, chive and walnut muffins

Cakes:  

  • French apple cake
  • Apple cake with with pain d’epice creme
  • Flour-less chocolate
  • European style lemon poppy cake

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

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What’s Baking (week of Sept 26, 2012)

 

Cookies::

  • Chocolate chip cookies with dried cherries and walnuts
  • French macaron (70% chocolate with lavender infusion, red poppy mousse, tomato-basil-mozzarella)
  • Fingerprint cookies with fresh raspberry jam
Cupcakes:
  • Apple with pain d’epice creme
  • Brown butter sweet potato with mascarpone and lavender honey
  • Flourless chocolate with various cremes (kiwi, lemon-rose and others)
  • Chocolate brownie with our homemade carmel inside

Cakes:  

  • French apple cake
  • Apple upside down cake
  • Flour-less chocolate
  • Brown butter sweet potato with mascarpone

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread  

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What’s Baking (week of Sept 17th)

Cookies::

  • Triple chocolate chip cookies
  • French macaron with (not sure yet!)
  • Fingerprint cookies with fresh raspberry jam
Cupcakes:
  • double chocolate with toasted coconut creme
  • brown butter sweet potato with mascarpone and lavender honey
  • lemon poppy with creme de trois vert (arugula, basil and mint)
  • chocolate brownie with our homemade carmel inside

Cakes:  

  • Double chocolate with toasted coconut creme
  • Flour-less chocolate
  • Lemon Poppy with creme de trois vert

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes

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Thinking ahead about cake

Two of next week’s cakes:

  • Double chocolate cake with toasted coconut creme
  • brown butter sweet potato with mascarpone and lavender honey  OR, the arugula, basil and mint creme, which was yummy!

 

 

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September 10, 2012 (we won’t be at Kendall this week!)

My GF Sourdough Bread is coming along. Maybe I’ll  even bring a few loaves this week!  Here is a picture of today’s loaf. 

 

 

 

 

 

Cookies:

:

  • French macaron with chocolate french buttercream
  • French macaron with goat brie, arugula and sundried tomato
  • Fingerprint cookies with fresh raspberry jam
  • triple chocolate chip cookies
Cupcakes:
  • Lemon poppy seed with lemon creme and lemon-rose Italian buttercream
  • Orange vanilla bean with nectarine creme (lactose free)
  • Spice cake with fresh apple-ginger creme or creme de Trois vert (arugula, basil and mint–yum!)
  • flour-less chocolate with strawberry creme (lactose free)

Cakes:  

  • Lemon poppy
  • Flour-less chocolate
  • Orange vanilla bean with Nectarine creme

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry jam
  • English muffins
  • cheddar loaf (rolls and loaves)

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What’s Baking (Sept 4th)

Cookies:

:

  • French macaron with tea-infused chocolate ganache
  • French macaron with fleur d’orange
  • Fingerprint cookies with fresh raspberry jam
Cupcakes::
  • double chocolate with fresh mint ganache
  • double chocolate with fresh raspberry french buttercream (raspberries courtesy of Kimball Farms!)
  • Persian Love cupcakes
  • Vanilla with raspberry french buttercream or Kiwi Italian buttercream
  • mini flour-less chocolate with a chocolate honey glaze and raspberries
  • chocolate brownie with our homemade carmel inside

Cakes:

  

  • Double chocolate with mint ganache
  • Flour-less chocolate
  • Persian love cake

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry jam
  • English muffins (if you bought last Friday please see me for replacement. The flour mixture was not mixed properly and they weren’t at their best!)
  • cheddar loaf (rolls and loaves)

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What’s Baking (August 28th)

Cookies:

french macaroons

:

  • with chai-infused chocolate ganache
  • chocolate with mint ganache

Cupcakes:

  • carrot with cucumber creme
  • coconut with fresh lime creme
  • mini flour-less chocolate with a chocolate honey glaze and raspberries
  • chocolate brownie with our homemade carmel inside

Cakes:

  

  • Carrot with cucumber creme
  • Flour-less chocolate
  • Persian love cake

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with clementines
  • English muffins
  • cheddar loaf (rolls and loaves)

Savories:

  • vegetable pot pie with béchamel sauce (par baked and frozen, ready for you to pop in the oven!)

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What’s Baking (Aug 7th)

What we are baking for this week:

Cookies:

  • violette macarons
  • chocolate chai macarons,
  • flower sugar cookies with coquolicot (red french poppy) glaze,
  • dark chocolate chip cookies

Pies and Cake:

  • chocolate brownie cupcake with salted carmel
  • Strawberry tarts
  • blackberry tarts with mascarpone creme
  • cherry pie

Savories:

  • feta and dried tomato macaron
  • fresh pesto, tomato and mozzarella macaron

Bread:

  • brioche (chocolate and plain)
  • cheddar bread (loaf and rolls)
  • sandwich bread

 

 

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