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Can anyone help with this?

Ok peeps, anyone out there know a GOOD contractor who can finish the store? Maybe someone who is desperate for good GF food and wants my store to open? Otherwise, frankly i won’t be in by Thanksgiving and maybe not even this year at the snail pace my contractor is going. Its probably going to take about a week or more of solid work to finish. Please PM me or send an email to I know with the building boom everyone is busy, so please if you wouldn’t mind, make sure the person would be willing to get the job done quickly. (I’ve gotten several recommendations, and each time they come out they say 2016). Thank you.

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Job posting

coming soonAs soon as the bakery opens, I will be hiring someone to work very part time hours. 2 hrs at noon Weds-Friday and 5-6 hrs on Sat. Mostly counter work, but some prep if its slow. Must be able to learn to use espresso machine. Must have good people skills. Being GF not essential, but helpful. Mature candidates, minorities and refugees (must have excellent english skills) encouraged to apply. Email me your resume or summary of your work experience and why you want the job to: Thank you.

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Anyone need a dessert?

I made this cake by accident today, when the order was for next sat! It is an extra large chocolate cake, with chocolate ganache between the layers and Kahlua Italian buttercream on the outside.  Normally feeds 16 but it is actually extra tall as well, so should feed 20!  Discounted price of $50. Let me know. Thanks!


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