Lamb pie is a tradition at Easter in many parts of the world (including France and England) so we thought we’d offer up a gluten free version.  Please let us know by Monday evening   (that’s tomorrow folks) if you’d like to order a pie or two for your Easter celebration. Sorry for the short notice, but it is a last minute Easter inspiration.  If we don’t get pre-orders, we won’t make them, since we’d be making them specifically for the holiday.

The pies (should we make them) will be made fresh this week and then immediately frozen and ready for you to pop into your oven.

Pick up @Somerville Winter Market or you can pick them up at our kitchen thursday or friday if you need them before then.


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