Our Valentine lasagna is made with gf fresh spinach noodles (from Valicenti Organico), our homemade organic spicy red veggie sauce that simmered all afternoon, a béchamel sauce, ricotta and pecorina romano cheeses, and fresh mozzarella. Each 8×8  pan contains between 3.25-3.5 #s of rich deliciousness. We made them fresh and then froze them for you to take from the freezer and pop right into the oven. Viola–it will be like you made it homemade. No one needs to know otherwise. . .

The low dairy version has buffalo mozzarella, dairy free béchamel, and fresh sheep’s greek style yogurt (from Sophia’s in Belmont) instead of ricotta–but otherwise, everything is the same.

If the market is cancelled because of the blizzard, and you want the lasagna for Valentine’s Day, we will figure out an alternative pick up date, either in harvard sq or porter sq before Valentine’s Day!


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