We are sad to say we had to cancel the markets this week. The team is working tirelessly to get us into the kitchen, but these things always take longer than one would hope. Sorry to disappoint, but see you all next week at the markets!
Also, we are doing a cake test bake on our new oven on Friday. It has some great features that should help our gluten free products, particularly breads, be even better. If anyone would like to order a cake for this weekend let me know! We need to know how many cakes to test bake!