When is the last time you’ve had a piece of strawberry-rhubarb pie? Come on down to the store or one of the farmer’s markets we attend to have a slice or a whole pie! We use organic strawberries, of course. Don’t like rhubarb (okay, who doesn’t like rhubarb??), try our berry crumble instead. Or a cupcake with pineapple buttercream.
And don’t forget to pick up a 2# bag of our bread or pastry flour, so you can make your own scrumptilicous (i know, i made up that word) at home.
Lastly, for those of you who love our pot pies, we’ve made a broccoli and cheese empanada using the same sauce, but adding cheese!