Pies, crumbles and more, oh my! (newsflash we are now selling our hand milled flour!)

When is the last time you’ve had a piece of strawberry-rhubarb pie? Come on down to the store or one of the farmer’s markets we attend to have a slice or a whole pie! We use organic strawberries, of course. Don’t like rhubarb (okay, who doesn’t like rhubarb??), try our berry crumble instead.  Or a cupcake with pineapple buttercream.

And don’t forget to pick up a 2# bag of our bread or pastry flour, so you can make your own scrumptilicous  (i know, i made up that word) at home.

Lastly, for those of you who love our pot pies, we’ve made a broccoli and cheese empanada using the same sauce, but adding cheese!

 

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