“To call traditional chicken pot pie time-consuming is an understatement” Cook’s Illustrated

Yep. It’ s big production to make our pot pies and we are glad you like them! A couple things that make ours different, in addition to being gluten free: we use organic vegetables and organic chicken! We dare you to find an organic, gluten free pot pie anywhere else! And, we use lots of veggies. Cook’s Illustrated has developed a chicken pot pie with savory crumble (made with crumple on top instead of any crust on top or bottom) and they use only, carrots, onion, celery and peas. In addition to their list of veggies we use broccoli, sweet potatoes, potatoes, corn green beans–whatever looks good when we are buying our veggies, but definitely, always something green and some root vegetable.  Their’s takes  90 minute to prepare. Ours can be bought and popped into the oven while you read a book. 🙂 We love Cook’s Illustrated, but i have to say in the pot pie department, we have them beat.

One Response to “To call traditional chicken pot pie time-consuming is an understatement” Cook’s Illustrated

  1. annie.e.hanson@gmail.com' the Hanson's says:

    Well all we can say is your veggie gf and df pot pie can only be described as exquisite. Since eating it on Friday evening, the pot pie has held a place in conversation numerous times- so thank you for spending time on this time consuming task! It is so yummy!

    Reply

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