Yep. It’ s big production to make our pot pies and we are glad you like them! A couple things that make ours different, in addition to being gluten free: we use organic vegetables and organic chicken! We dare you to find an organic, gluten free pot pie anywhere else! And, we use lots of veggies. Cook’s Illustrated has developed a chicken pot pie with savory crumble (made with crumple on top instead of any crust on top or bottom) and they use only, carrots, onion, celery and peas. In addition to their list of veggies we use broccoli, sweet potatoes, potatoes, corn green beans–whatever looks good when we are buying our veggies, but definitely, always something green and some root vegetable. Their’s takes 90 minute to prepare. Ours can be bought and popped into the oven while you read a book. 🙂 We love Cook’s Illustrated, but i have to say in the pot pie department, we have them beat.