We are still looking for someone to work Thursdays and Fridays 11-3 and Sat 1-5:30. Primary responsibility is to wait on customers. But there will definitely be some opportunity to learn gluten free baking when it is slow, including assisting bakers by “mising” ingredients, scooping and baking cookies, frosting cupcakes and the like.
Must be congenial, with a good memory for details. Life experience and being gluten free both big plusses!
Pay is $12hr + % of shared house tips. Send resume or cover letter of relevant experience to firstname.lastname@example.org. We are looking for someone who will commit to staying at the job, not just a temporary worker. Thanks!