Be bold, be brave, come out to the markets this week and try our chocolate cake with arugula-mint Italian butter cream. It is like a dream, so light, so airy, so unexpectedly delicate. The sharpness of the arugula and the sweetness of the buttercream pair into a perfect union. Plus, you get your greens, while eating your cupcake. Or if you are a bit less bold, try our carrot cake with cucumber Italian buttercream. It is super refreshing. We, of course, use fresh cukes!