What’s Baking, Feb 2016

Cookies: $2

  • Chocolate Chip cookies with pecans (DF)
  • Vegan oatmeal with dried cranberries (Vegan)
  • Peanut butter (plain and with chocolate) (DF)
  • Olive Oil Lemon cookies (DF)
  • Chocolate cherry biscotti (DF)

Cakes/cupcakes:

  • Chocolate with Kalhua Italian buttercream $3.75
  • Vanilla with Fresh Orange French buttercream $3.75
  • Cakerons are back! (DF) $3.75
  • Frosted cakes of the same (other flavors available for frosting) (ex small (2 layer), sm, med, or lg) $25/$36/$48/$60
  • Vegan chocolate cupcakes (vegan) $3.75
  • Orange Almond Cake (with or without chocolate glaze) $13-$27
  • Lemon poppy  bundtlettes (DF) $5

Pie/Bars/Sweet Breads:

  • Chocolate bread pudding $4.25
  • Mixed berry bars (vegan) $4.25
  • Billionaire bars $4.25
  • Blueberry/Raspberry pecan tea bread (DF)

Bread: (usually available FRESH after 1:00 on wk days/11:00 wkends, or frozen)

  • Bagels (sesame, poppy, everything) $2.75 ea or doz for $30 (vegan)
  • Oat bread (DF) $7.50 each

Savory:

  • Quiche (seasonal vegtables) $25
  • Spinach and cheese Empanadas $7
  • Pizza  (definitely by Thurs!) $18

Email special orders to cupcakes@violettegf.com

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