What’s Baking, Valentine’s week 2016

IMG_4763Cookies: $2

  • Chocolate Chip cookies with pecans (DF)
  • Vegan oatmeal with dried cranberries (Vegan)
  • Peanut butter (plain and with chocolate) (DF)
  • Olive Oil Lemon cookies (DF)
  • Chocolate cherry biscotti (DF)
  • French Macarons (strawberry, fig (DF), lemon-rose)
  • Heart shaped sugar/butter cookies

IMG_1651Cakes/cupcakes:

  • Chocolate with Cookies & Cream  Italian buttercream $3.75
  • Vanilla with Strawberry French buttercream $3.75
  • Cakerons are back! (DF) $3.75
  • Frosted cakes (Chocolate and Vanilla) with Chocolate Covered Strawberries on top. (Also other flavors available)s (ex small (2 layer), sm, med, or lg) $25/$36/$48/$60 (Add $5 for mini or sm, and $10 for med or large with chocolate covered strawberries.)
  • Vegan chocolate cupcakes (vegan) $3.75
  • Orange Almond Cake (with or without chocolate glaze) $13-$27
  • Flourless Chocolate Cake ($17/$26)
  • Double chocolate  bundtlettes (DF) $5

Pie/Bars/Sweet Breads:

  • Chocolate peanut butter  bread pudding $4.25
  • Mixed berry bars (vegan) $4.25
  • Billionaire bars $4.25
  • Raspberry pecan tea bread (DF)

Bread: (usually available FRESH after 1:00 on wk days/11:00 wkends, or frozen)

  • Challah twists (DF) $8.50
  • Challah rolls (DF) $3 each
  • English Muffins (vegan) $4 pk of 3

Savory:

  • Quiche (seasonal vegtables) $25
  • Pot pies (Only Veggie and DF of same left) $7/$14
  • Spinach and cheese Empanadas $7
  • Pizza stay tuned for announcement!

Email special orders to cupcakes@violettegf.com

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