Dairy-Free peeps, i’m making a french apple cake DF by special request, which means i’ll have one extra because my recipe makes a minimum of two. First asked, first received! Also new this week is French Apple-blueberry for those of you who dare to try a new flavor in the context of an old favorite. I can’t wait until black currants are in season because i’m hankering to pair the apple-pear with black currant!

After this week, there is one more market left of the winter season before a 6+ week hiatus! Let us know what you want to stock up on so we can bake it for the last week of the season. We are also open to selling by the pan, for instance an 8 x 8 pan of bread pudding  (freezes well) and so on. Don’t forget to stock up on pot pies as we won’t be making them again until the Fall!


  • Almond-apricot biscotti (DF)
  • chocolate chip brownie cookies
  • french macarons (ultra vanilla, salted caramel, 70% dark chocolate w amaretto, vanilla olive oil)


  • chocolate with chocolate-coconut french buttercream or strawberry french buttercream
  • vanilla with salted caramel buttercream or blueberry buttercream
  • chocolate brownie cupcakes with salted caramel centers
Cakes: (all cakes available by the slice!)
  • triple cheese cheese cake (w/ fresh fruit or plain)
  • double chocolate with chocolate-coconut french buttercream
  • vanilla cake with salted carmel italian buttercream
  • flourless chocolate with Amaretto liquor and bittersweet glaze
  • orange almond cake (DF)
  • orange-chocolate almond cake (DF)
  • lemon-lavendar almond cake (DF)
  • apple spice almond cake (DF)
  • lemon lavender bundt cake with lemon glaze
  • French apple cake/ apple-pear cake (DF version this week!)
  • New! French apple-blueberry cake
Other, Sweet:
  • Triple chocolate brownies
  • mixed berry-apple crumble pie
  • mixed berry-apple crumble (crustless)
  • blueberry lemon zest  bread (DF)
  • cranberry orange bread (DF)
  • triple ginger bread
  • banana nut bread with chocolate chips
Other, Savory:
  • pot pies (veg,  veg & chicken) (dairy free this week! both veg and veg and chicken)
  • 9″  quiche (mixed mushroom, bacon and shallot w goat and sheep’s cheeses and  DF base)
  • Gf/dairy free (df) soups:  cream of butternut squash, cream of mushroom, cream of tomato,
  • savory sm brioche with mushrooms and onion


  • brioche (med and large)
  • sweet cheese brioche with (various toppings
  • english muffins (vegan)
  • cheddar-herb  loaf
  • sandwich bread (Pain de Mie)
  • teff bread
  • country buttermilk bread
  • french bread (DF)

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