Menu for both Wayland Farmer’s market and Somerville this week!

Cookies: 

  • chocolate chip with homemade  hazelnut butter toffee
  • zimtsterne (spicy almond cookies)
  • french macarons (salted butter caramel, fig (dairy free), chocolate chai, Black truffle and goat’s  brie)

Cupcakes: 

  • chocolate cake with fresh  strawbery french buttercream
  • lemon poppy seed with lemon creme centers and lemon-rose french buttercream
  • flourless chocolate with hazelnut liquor and bittersweet glaze
  • chocolate brownie cupcakes with salted caramel centers
Cakes:
  • lemon poppy seed with lemon creme centers and lemon-rose french buttercream
  • chocolate cake with salted butter caramel Italian buttercream
  • vanilla cake with salted caramel  buttercream
  • flourless chocolate with amaretto liquor and bittersweet glaze
  • orange almond cake
  • lemon lavender almond cake
  • French apple cake/ apple-pear cake
  • Butterball squash pound cake
Other, Sweet:
  • Double chocolate coconut bread pudding
  • blueberry lemon zest  bread
  • cranberry orange bread
  • banana nut bread with chocolate chips
Other, Savory:
  • Gluten free lasagna! Fresh spinach lasagna, bechamel and red sauce (regular or with meat)
  • pot pies (veg,  veg & chicken) (dairy free by special order, please)
  • 9″ vegetable quiche (mushroom, onion and arugula)
  • Gf/dairy free (df) soups:  cream of butternut squash & fresh ginger, cream of mushroom, cream of root vegetable, and creamy garlic soup.
  • savory sm brioche with mushrooms and onion

Bread:                                                     

  • brioche (med and large)
  • sweet cheese brioche with (various toppings
  • english muffins
  • cheddar-herb  loaf
  • sandwich bread (Pain de Mie)
  • teff bread
  • country buttermilk bread
  • french bread

 

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