The menu for the week. Watch for our posting about our opening–and some in-store only treats!  And make sure you come to the market (or our bakery) to taste the Violette velvet cupcake (fresh beet chiffon cake with goat cheese buttercream frosting) –all natural, no artificial (chemical) colorings!

Cookies: 

  • raspberry linzertorte cookies
  • chocolate chip with walnuts (DF) or with white chocolate (white chocolate not DF)
  • french macarons (salted caramel,  homemade nutella(DF) dark chocolate w earl gray, olive oil–a Hermes special!)

Cupcakes:

  • Violette velvet cake –fresh beet chiffon cake with goat cheese italian buttercream
  • Vanilla with fresh peach italian buttercream
  • Dark chocolate with salted caramel Italian buttercream
  • Flourless chocolate with fresh raspberry
Cakes: (all cakes available by the slice! ) **
Frosted cakes in above flavors, including lemon with fresh blueberry buttercream.  (Additional available frostings include chocolate ganache) by pre-order only or in store pick up.
  • lemon-lavendar almond cake (DF)
  • orange-fresh currant almond cake (DF
  • French apple cake
  • French apple/(fresh)currant cake
Other, Sweet:
  • blueberry crumb bar
  • raspberry nut orange tea bread (DF)
  • lemon  poppy seed  tea bread
  • triple ginger tea bread
Other, Savory:
  • savory sm brioche with mushrooms and onion
  • empanadas with cheese, black beans, corn, red peppers, scallions and fresh cilantro
  • lunch size  brioche (artichokes, tomato, olives,  basil, mascarpone and goat’s Gouda cheese)
  • Sandwich on french loaf (DF) with hummus, cucumbers, tomato, lettuce and black olives (DF)

Bread:                                                     

  • brioche (med and large)
  • sweet cheese brioche with (various toppings)
  • english muffins (vegan)
  • cheddar-herb  loaf
  • sandwich bread (Pain de Mie)
  • teff bread
  • french bread (DF)

 

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