What’s Baking, week of July 9. 2013

It’s have your veggies and cupcake too week! Try our refreshing chocolate cake with arugula mint italian buttercream or carrot cake with cucumber italian buttercream.


  • ginger cookies
  • chocolate chip with walnuts (DF)
  • french macarons (lemon, apricot cheesecake, salted caramel,  homemade nutella(DF))
  • FRO-MACS  (frozen french macarons–a totally different experience!)


  • Double dark chocolate with arugula-mint Italian buttercream
  • carrot with cucumber Italian buttercream
  • flourless chocolate with homemade nutella inside
Cakes: (all cakes available by the slice! ) **
Frosted cakes by pre-order only–chocolate or carrot cake this week!
  • lemon-lavendar almond cake (DF)
  • orange almond cake (DF)
  • orange almond chocolate (DF)
  • flourless chocolate with nutella inside
Other, Sweet:
  • cafe mocha bread pudding
  • berry crumble (minis and mediums–large size by special order only)
  • cranberry nut orange tea bread (DF)
  • lemon blueberry bread (DF)
  • banana nut  with chocolate chip
  • triple ginger
Other, Savory:
  • savory sm brioche with mushrooms and onion
  • empanadas with cheese, black beans, corn, red peppers, scallions and fresh cilantro
  • lunch size  brioche (roasted eggplant, peppers, tomato, basil and goat’s Gouda cheese)
  • savory tarts (chèvre, mascarpone, asparagus, onions, sage)
  • Sandwich on cheddar loaf with grilled veggies (summer squash, eggplant, fetta cheese, basil)


  • brioche (med and large)
  • sweet cheese brioche with (various toppings)
  • english muffins (vegan)
  • cheddar-herb  loaf
  • sandwich bread (Pain de Mie)
  • teff bread
  • french bread (DF)

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