Our line up for our first week at the markets. Please note, we will not be at Kendall Sq this week! And we may have quiche available at Harvard Sq and Union Sq this week, depending on how our first baking week in our new kitchen goes! Let us know if you’d like quiche.


  • Zimtstern (spicy, chewy almond cookie) (DF)
  • chocolate, mint, orange milanos
  • french macarons (dark chocolate,  salted caramel, and  fig (DF), tomato-basil-mozzarella


  • chocolate with strawberry buttercream or dark chocolate ganache
  • vanilla with fresh apricot buttercream
  • carrot chiffon cake with cucumber buttercream
Cakes: (all cakes available by the slice! ) **
  • double chocolate with chocolate ganache frosting
  • vanilla cake with apricot  buttercream
  • flourless chocolate with Gran Marnier and bittersweet glaze
  • lemon-lavendar almond cake (DF)
  • Amaretto-Almond bundt  cake

** cakes can be made in all the above cupcake flavors by special order. Please send us your special order request by tues of each week

Other, Sweet:
  • triple chocolate brownies
  • seasonal fresh fruit tart with marzipan filling
  • blueberry lemon zest  bread (DF)
  • cranberry orange bread (DF)
  • banana nut bread with chocolate chips (DF)
Other, Savory:
  • savory sm brioche with mushrooms and onion


  • brioche (med and large)
  • sweet cheese brioche with (various toppings)
  • english muffins (vegan)
  • cheddar-herb  loaf (made with sheep’s gouda)
  • sandwich bread (Pain de Mie)
  • teff bread
  • french bread (DF)

2 Responses to What’s baking, week of June 3, 2013

  1. lkollett@gmail.com' aprilshowers says:

    Can’t wait to see you in Roslindale next weekend! That cheddar-herb load sounds great and I look forward to taste-testing my way through all your treats 🙂

    • leesteffy says:

      We love to give samples, but Boston won’t allow us to cut samples at the market like we do elsewhere, which means we will have to pre-cut some at the kitchen. So come early to have the best choice of samples!


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