What’s Baking, Week of March 22, 2016

Please get your Easter orders in early. thank you!

Cookies: $2

  • Chocolate Chip cookies with pecans (DF)
  • Chocolate Chip with chewy ginger (vegan)
  • Oatmeal with dried cherries (DF)
  • Peanut butter (plain and with chocolate) (DF)
  • Olive Oil Lemon cookies (DF)
  • Hazelnut biscotti (DF)
  • Zimsterns!! (DF)
Flourless chocolate

Flourless chocolate

Cakes/cupcakes:

  • Chocolate with toasted Coconut Italian buttercream $3.75
  • Lemon cake with lemon curd and Lavender-Lemon  French buttercream $3.75
  • Frosted cakes of the same (other flavors available for frosting) (ex small (2 layer), sm, med, or lg) $25/$36/$48/$60
  • Cakerons are back! (DF) $3.75
  • Flourless chocolate cupcakes (DF) $5.00
  • Vegan chocolate cupcakes (vegan) $3.75
  • Chocolate bundt cakes $5 (vegan)
  • Orange Almond Cake (with or without chocolate glaze) $13-$27
  • French Apple cake ($17-$27)
  • Flourless chocolate cake ($17-$27)

Pie/Bars/Sweet Breads:

  • Chocolate Kahlua  bread pudding $4.25
  • Mixed berry bars (vegan) $4.25
  • Billionaire bars $4.25
  • Blueberry/Raspberry pecan tea bread (DF) $11
  • Banana chocolate chip tea bread (DF) $11

IMG_0299Bread: (Available Thurs-Sat afternoon)

  • Challah twist (DF) $8.50
  • Challah rolls (DF) $3
  • Brioche danish (filled with marcapone and fruit spread or mushrooms, onions and goat cheese) AVAILABLE ONLY ON SAT ($4.25)

Savories:

  • Quiche (seasonal vegtables) $25
  • Empanadas (Spinach and Cheese or DF Curried Veg) $7
  • Pizza (various flavors) $18 (vegan available)
  • Pot pies (chicken and veg and Vegetable) ($7-$18 some DF)

Email special orders to cupcakes@violettegf.com

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