What’s Baking, Week of March 29, 2016

Cookies: $2

  • Chocolate Chip cookies with pecans (DF)
  • Chocolate Chip with cranberries (vegan)
  • Oatmeal with dried cherries (DF)
  • Peanut butter (plain and with chocolate) (DF)
  • Olive Oil Lemon cookies (DF)
  • Hazelnut biscotti (DF)

Cakes/cupcakes:

  • Chocolate with toasted Coconut Italian buttercream $3.75
  • Lemon cake with lemon curd and Lavender-Lemon French buttercream $3.75
  • Frosted cakes of the same (other flavors available for frosting) (ex small (2 layer), sm, med, or lg) $25/$36/$48/$60
  • Vegan chocolate cupcakes (vegan) $3.75
  • Orange Almond Cake (with or without chocolate glaze) $13-$27

Pie/Bars/Sweet Breads:

  • Apple spice  bread pudding $4.25
  • Mixed berry bars (vegan) $4.25
  • Billionaire bars $4.25
  • Blueberry/Raspberry pecan tea bread (DF) $11
  • Banana chocolate chip tea bread (DF) $11
  • Brioche danish (filled with marcapone and fruit spread or mushrooms, onions and goat cheese) AVAILABLE ONLY ON SAT ($4.25)

Savories:

  • Quiche (seasonal vegtables) $25
  • Empanadas (Spinach and Cheese or DF Curried Veg) $7 (only few left this week!)
  • Pizza (various flavors) $18 (vegan available)(only few left this week!)
  • Pot pies (chicken and veg and Vegetable) ($7-$18 some DF)

Buyers Club Bread: (Available Thurs-Sat afternoons)

  • Sourdough with olives or plain $8.50 (vegan)
  • sourdough baguette $5.50 (Vegan)
  • English Muffins $4 (vegan)

Email special orders to cupcakes@violettegf.com

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