Cookies:

  • Chocolate brownie cookies (plain and with macadamia)
  • French macaron (lavender-infused chocolate, raspberry-fig, savory goat cheese)
  • mint milanos
 Cupcakes:
  • Champagne chiffon cupcakes with red grapefruit creme
  • Dark chocolate with peanut butter filling and double dipped chocolate ganache
  • Chai-vanilla cake with honey-ginger cream cheese frosting
  • Brownie cupcakes with salted caramel
Other:
  • Mixed berry crumb tartlets
  • pumpkin peacan bread pudding
  • Vegetable or chicken pot pies (parbaked and frozen for you to bake fresh!)
  • blueberry chèvre, chive and walnut muffins
  • Orange-cranberry bread (by the slice)
Cakes:

  • Champagne chiffon  with red grapefruit creme
  • Dark chocolate with peanut butter filling, double dipped in chocolate ganache
  • Flour-less chocolate with fresh mint and basil
  • French apple cake
  • Chai-vanilla cake with honey-ginger cream cheese frosting
  • Pumpkin pound cake (by the slice and also in mini cakes)
  • Lemon-poppyseed cake (by the slice)

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

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