What’s Baking (week of Nov 7, 2012) See Holiday Pie/cake pre-orders at bottom! Weds pick up!

We are now at Harvard Sq (Charles Hotel) Friday AND Sundays from now until Thanksgiving!


  • Chocolate brownie cookies
  • French macaron (lavender-infused chocolate, raspberry-fig, savory goat cheese and arugula)
  • Apricot-ginger-almond biscotti
  • Dark chocolate with homemade Nutella creme in center and Nutella-swirl creme on top
  • Chai-vanilla cake with honey-ginger cream cheese frosting
  • Flourless mint-chocolate cake
  • Mixed berry crumb tartlets
  • Apple spice bread pudding
  • Vegetable or chicken pot pies (parbaked and frozen for you to bake fresh!)
  • blueberry chèvre, chive and walnut muffins
  • Orange-cranberry bread (by the slice)

  • Dark chocolate with homemade Nutella creme
  • Flour-less chocolate
  • French apple cake
  • Chai-vanilla cake with honey-ginger cream cheese frosting
  • Pumpkin pound cake (by the slice and also in mini cakes)
  • Lemon-poppyseed cake (by the slice)


  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

We will be taking special orders for Thanksgiving cakes and pies. Please contact us if you would like to order any of the following items.

Pies Available:
French Apple Cake with local apples from Kimball Farm
Pumpkin Pound Cake with local pumpkin from Busa Farm
Sweet Potato Pie with local sweet potatoes from Busa Farm
Dark Chocolate Pecan Pie with 70% dark organic chocolate

Information and Policies:
Pick up will be at the Unitarian Church in Harvard Sq located at 3 Church St.
Pick up time is Wednesday 11/21 from 11AM-1PM.
Each pie/cake is $25 and requires a nonrefundable $5 deposit.

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