What’s Baking, week of November 11, 2013

Join us for breakfast! Weds-Friday 8am, Sat 9am. Egg on English Muffin, breakfast bread pudding, Sophia’s Greek yogurt parfait and much much more! If you can’t make it to breakfast at Tiffany’s come for breakfast at Violette!

Cookies:

  • Chocolate chip with walnuts (DF)
  • Norwegian lemon cookies (contain almonds)
  • Zimsterns (chewy almond cookie – store only)
  • Dried fruit and nut biscotti (store only)
  • French macarons (Fig (DF), nutella (DF), chocolate-lavendar, salted caramel)

Cupcakes:

  • Sweet potato chiffon with mascarpone-cream cheese   frosting
  • Vanilla with salted caramel
  • Dark chocolate  with dark chocolate-cranberry ganache
  • Flourless chocolate

Cakes:

  • Orange-pinapple-coconut cake (DF)
  • Orange almond cake (DF)
  • Orange almond cake with dark chocolate glaze (DF)

Other, sweet:

  • Pumpkin bread pudding
  • Mixed berry crumble
  • Congo bars (chocolate, coconut, nuts)
  • Pear spiced ginger tea bread (DF)
  • banana  with chocolate chips (nuts on top only) (DF)
  • blueberry lemon tea bread (DF)
  • Chocolate creme pie
  • Pumpkin bundtletts

Other, savory:

  • Empanadas: 1) Curried Vegetable (potatoes, peas, carrots, cauliflower, onion, coconut milk, and spices); 2) Spinach and cheese (spinach, mozzarella, ricotta, parmesan, garlic, chili powder); 3) Sweet potato, greek ricotta, gouda, and herb de Provence.
  • Breakfast bread pudding (store only)  (spinach, cheese, tomato, bacon)
  • Sandwich on french bread: Garlic hummus or cilantro hummus, roasted red peppers, shredded carrots, and romaine
  • Quiche: Arugula, fresh tomato, sun-dried tomato, sheep cheese

Bread:

  • English muffins (vegan)
  • Cheddar herb loaf
  • Sandwich bread
  • teff bread
  • french bread
  • Brioche

 

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