What’s Baking, week of Oct 12, 2013

Cookies: 

  • chocolate chip with walnuts (DF)
  • double chocolate brownie cookies
  • apricot almond biscotti
  • french macarons (homemade nutella (DF), salted caramel, pumpkin cheesecake, roquefort/walnuts/raisins)

Cupcakes:

  • sweet cranberry cake with dark chocolate ganache
  • dark chocolate cake with cafe latte Italian buttercream
  • vanilla spice cake with pumpkin Italian buttercream
  • chocolate brownie cupcake with peanut butter center
Cakes: (all cakes available by the slice! ) **
Frosted cakes available in all the above flavors. Other frosting choices include fresh lemon,  orange, blueberry, vanilla or chocolate  buttercream, or chocolate ganache by pre-order only for farmer’s market or  in store pick up.
  • fall spiced French apple cake
  • orange blossom almond cake (DF)
  • orange blossom almond cake with dark chocolate glaze (DF)
  • Amaretto bundt cake
Other, Sweet:
  • cranberry/pear/walnut  crumb bar
  • chocolate raspberry bread pudding
  • chocolate kahlua pecan pie
  • amaretto or lemon poppy  bundtlettes
  • pumpkin bread (DF)
  • cranberry orange walnut  tea bread (DF)
  • Banana bread with chocolate chips
Other, Savory:
  • empanadas with: 1) spinach and cheese (spinach, mozzarella, ricotta, parmesan. garlic, chili,  or 2) curried vegetable (potatoes, peas, carrots, cauliflower, onion, coconut milk,and spices)
  • savory pizza bread pudding (tomato, basil, fresh mozzarella, gouda, mascarpone, olives, garlic, herbs, olive oil)
  • lunch size vegetable pot pie (broccoli, onions, sweet potatoes, carrots, corn, green beans, garlic, herbs)
  • Sandwich on french loaf with curried chic pea of the sea with cashews (DF)

Bread:                                                     

  • english muffins (vegan)
  • cheddar-herb  loaf
  • sandwich bread (Pain de Mie)
  • teff bread
  • french bread (DF)

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