What’s Baking, week of Oct 21, 2013


  • chocolate chip with walnuts (DF)
  • zimsterns (chewy almond cookie)
  • apricot pecan biscotti (store only)
  • french macarons (homemade nutella (DF), salted caramel, pumpkin cheesecake, fig (DF))


  • pumpkin chiffon cake with maple Italian buttercream
  • dark chocolate cake with dark chocolate cinnamon and cayanne ganache
  • apple spice cake with salted caramel Italian buttercream
  • chocolate brownie cupcake with peanut butter center
Cakes: (all cakes available by the slice! ) **
Frosted cakes available in all the above flavors. Other frosting choices include fresh lemon,  orange, blueberry, vanilla or chocolate  buttercream, or chocolate ganache by pre-order only for farmer’s market or  in store pick up.
  • pear and dark chocolate torte
  • orange blossom almond cake (DF)
  • orange blossom almond cake with dark chocolate glaze (DF)
  • flourless chocolate cake with dark chocolate glaze
Other, Sweet:
  • sweet cheese brioche
  • raspberry/cranberry  crumb bar
  • chocolate banana bread pudding
  • congo bars (chocolate chip and coconut)
  • pumpkin pie
  • pumpkin and lemon poppyseed bundtlettes
  • pumpkin bread (DF)
  • blueberry lemon bread (DF)
  • lemon poppyseed bread
Other, Savory:
  • brioche with chevre cheese and mushrooms
  • empanadas with: 1) spinach and cheese (spinach, mozzarella, ricotta, parmesan. garlic, chili,  or 2) curried vegetable (potatoes, peas, carrots, cauliflower, onion, coconut milk,and spices)
  • savory pizza bread pudding (tomato, basil, fresh mozzarella, gouda, mascarpone, olives, garlic, herbs, olive oil)
  • lunch brioche: Butternut squash, sundried tomatoes, cheese, herbs
  • Sandwich on french loaf: Homemade Nutella with  banana(DF) and peanut butter and apple (DF)


  • english muffins (vegan)
  • cheddar-herb  loaf
  • sandwich bread (Pain de Mie)
  • teff bread
  • french bread (DF)
  • Brioche

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