What’s Baking

What’s Baking (July 24th)

My interns and i just finished making the fresh french and Italian buttercreams for the week and can’t wait to taste the raspberry, cherry and apricot cremes on our double dark chocolate cake.

We made the blueberry creme specially for our lemon poppy seed cake, but Diane decided that the yummy lemon creme for the inside paired perfectly with the French raspberry creme, so we shall see what comes out of the kitchen.

Here’s this weeks lineup:

  • Double dark chocolate cake/cupcakes with either raspberry, cherry or apricot creme
  • Lemon poppyseed cake with lemon creme filing and blueberry creme on top.
  • Mint milanos
  • Orange chocolate milanos
  • Lemon sandwich cookies with cream cheese, lavender honey filling
  • Banana, coconut, chocolate chip muffins
  • Orange brioche/ Orange chocolate brioche
  • English muffins
  • Sandwich bread

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