What’s Baking

What’s Baking, week of July 9. 2013

It’s have your veggies and cupcake too week! Try our refreshing chocolate cake with arugula mint italian buttercream or carrot cake with cucumber italian buttercream.


  • ginger cookies
  • chocolate chip with walnuts (DF)
  • french macarons (lemon, apricot cheesecake, salted caramel,  homemade nutella(DF))
  • FRO-MACS  (frozen french macarons–a totally different experience!)


  • Double dark chocolate with arugula-mint Italian buttercream
  • carrot with cucumber Italian buttercream
  • flourless chocolate with homemade nutella inside
Cakes: (all cakes available by the slice! ) **
Frosted cakes by pre-order only–chocolate or carrot cake this week!
  • lemon-lavendar almond cake (DF)
  • orange almond cake (DF)
  • orange almond chocolate (DF)
  • flourless chocolate with nutella inside
Other, Sweet:
  • cafe mocha bread pudding
  • berry crumble (minis and mediums–large size by special order only)
  • cranberry nut orange tea bread (DF)
  • lemon blueberry bread (DF)
  • banana nut  with chocolate chip
  • triple ginger
Other, Savory:
  • savory sm brioche with mushrooms and onion
  • empanadas with cheese, black beans, corn, red peppers, scallions and fresh cilantro
  • lunch size  brioche (roasted eggplant, peppers, tomato, basil and goat’s Gouda cheese)
  • savory tarts (chèvre, mascarpone, asparagus, onions, sage)
  • Sandwich on cheddar loaf with grilled veggies (summer squash, eggplant, fetta cheese, basil)


  • brioche (med and large)
  • sweet cheese brioche with (various toppings)
  • english muffins (vegan)
  • cheddar-herb  loaf
  • sandwich bread (Pain de Mie)
  • teff bread
  • french bread (DF)

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