What’s Baking

What’s Baking (week of Feb 19, 2013)

Cookies: 

  • chocolate chip with homemade  hazelnut butter toffee
  • french macarons (salted butter caramel, fig (dairy free), chocolate coconut, sheep’s brie and quince paste.)

Cupcakes: 

  • chocolate cake with salted butter caramel Italian buttercream
  • vanilla cake with blueberry French buttercream
  • flourless chocolate with hazelnut liquor and bittersweet glaze
Cakes:
  • chocolate cake with salted butter caramel Italian buttercream
  • vanilla cake with blueberry French buttercream
  • flourless chocolate with hazelnut liquor and bittersweet glaze
  • orange almond cake
  • lemon lavender almond cake
  • French apple cake
  • Amaretto pound cake
Other, Sweet:
  • pumpkin bread pudding
  • blueberry lemon zest  bread
  • Triple ginger bread
  • cranberry orange bread
  • banana nut bread with chocolate chips
Other, Savory:
  • Gluten free lasagna! Fresh spinach lasagna, bechamel and red sauce (regular or with meat)
  • pot pies (veg,  veg & chicken) (dairy free by special order, please)
  • 9″ vegetable quiche (mushroom, onion and arugula)
  • Gf/dairy free (df) soups:  cream of butternut squash & fresh ginger, cream of tomato with cheddar cheese,cream of mushroom, cream of root vegetable,  roasted parsnip &  apple soup and creamy garlic soup. .
  • savory sm brioche with mushrooms and onion

Bread:                                                     

  • brioche (med and large)
  • sweet cheese brioche with various toppings
  • english muffins
  • cheddar-herb  loaf
  • sandwich bread (Pain de Mie)
  • teff bread
  • country buttermilk bread
  • french bread

 

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