What’s Baking

What’s Baking (Week of Oct 15th)

RAIN OR SHINE, I’ll be at the Charles Hotel market on Friday. Think sunshine, please, as “they” are predicting rain.  Nah! (fingers crossed.)

Cookies::

  • Chocolate chip cookies with dried cranberries and toasted walnuts
  • French macaron ( ultra vanilla, chocolate-lavendar)
  • Fingerprint cookies with assorted fillings (dark chocolate, carmel, fresh conserves)
Cupcakes:
  • Pumpkin chiffon with ginger creme
  • Persian Love cake with cardamon, rose and saffron creme
  • Flourless chocolate with bittersweet-honey glaze and rose-lemon french creme
  • Double chocolate cake with peanut butter creme
Other:
  • spiced apple bread pudding topped with caramelized honey, pine nuts and almond slivers
  • blueberry chèvre, chive and walnut muffins
  • Vegetable pot pies (parbaked and frozen for you to bake fresh!
Cakes:

  • Persian Love
  • Pumpkin Chiffon
  • Flour-less chocolate
  • European style lemon poppy cake

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

 

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