What’s Baking

What’s Baking (week of Dec 10, 2012

Cookies:

  • Quadruple chocolate brownies
  • French macaron (tea de Noel a Paris-  infused chocolate, raspberry-fig, savory goat cheese)
  • lemon violet milanos
  • almond apricot ginger biscotti
 Cupcakes:
  • pumpkin chiffon cupcakes with candied ginger cream cheese frosting
  • Dark chocolate with chocolate center and peppermint creme
  • Brownie cupcakes with salted caramel
Other:
  • pumpkin peacan bread pudding
  • Lemon blueberry bread (by the slice)
  • Orange-cranberry bread (by the slice)
Cakes:

  • Pumpkin chiffon  with candied ginger cream cheese frosting
  • Dark chocolate with with chocolate center and peppermint creme
  • Flour-less chocolate with Amaretto (whole and by slice)
  • French apple cake (whole and by slice)
  • Pumpkin pound cake (whole and by slice
  • Lemon-poppyseed cake (by the slice)

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or Confiture de lait de brebis (made with sheeps milk in assorted flavors)
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

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