What’s Baking

What’s Baking (Week of Oct 22, 2012)

We are now at Harvard Sq (Charles Hotel) Friday AND Sundays from now until Thanksgiving!


  • Chocolate brownie cookies (my new favorite!)
  • French macaron ( caramel apple, cherry vanilla, ultra vanilla, Cappuccino)
  • Brown butter sage pumpkin with mascarpone and honey frosting
  • Apple cake with pain d’epices creme and caramelized apples
  • Dark chocolate with peanut butter center, and bittersweet chocolate ganache
  • Brownie cupcake with caramel
  • chocolate pumpkin coconut bread pudding
  • blueberry chèvre, chive and walnut muffins
  • Vegetable pot pies (parbaked and frozen for you to bake fresh!

  • Apple cake w pain d’epices creme and caramel apples
  • Brown butter sage pumpkin Cake
  • Flour-less chocolate
  • French apple cake
  • Dark chocolate with peanut butter creme and bittersweet chocolate glaze
  • European style lemon poppy cake (by the slice!)


  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

Read more

Scroll to Top