What’s Baking, Week of April 1st (Its Bagel week!)
ORDER HERE What's New this Week! This is the ONLY week of the month you can stock up on Bagels! Even though it's cold today, Spring is definitely upon us.…
What’s Baking, Week on March 25th
ORDER HERE What's New this Week! Easter and Passover menus are up! And April's menu, too! We've outdid ourselves with these two menus, to make your holiday special. For Easter…
What’s Baking, Week of March 18th (Donut week)
What's New this Week! It's Saint Joseph's Day on Weds, and we are celebrating by making Zeppole donuts, which are filled with pastry cream and Amarena cherries from Italy. For…
What’s Baking, Week of March 10th (its Bagel Week!)
What's New this Week! We have so much news, I feel guilty that I don't post more. But hey, at least we aren't one of those businesses that sends you…
Questions You’ve had about Baking class in France
We've had loads of questions about our baking class in France. 1. How do I get to St Bresson? From the USA, it's typically the same price to…
Registration is Open for Early Bird Special for Gluten Free Baking Class in France, July 2025
Gluten Free Baking in St Bresson, France! June 30-July 5, 2025 Register on our Menu App! We have a very exciting week planned for participants. Class participants will arrive on…
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