What’s Baking, Week of April 24th
What's New this Week! Sourdough Starter! We are now selling our sourdough starter! First, we don't know anyone else selling 100% GF starter, let alone starter that has had 17…
What’s Baking, Week of April 15th (Easter & Passover week!)
ORDER HERE What's New this Week! Passover and Easter Orders. Passover is already here and many of you bought Strawberry Sponge cake, coconut macarons and other Passover friendly desserts. We…
What’s Baking, Week of April 7th
ORDER HERE What's New this Week! Breaking News We are going to start selling our sourdough starter in Freeze Dried form. That means you Non-locals can mail order it! Stay…
What’s Baking, Week of April 1st (Its Bagel week!)
ORDER HERE What's New this Week! This is the ONLY week of the month you can stock up on Bagels! Even though it's cold today, Spring is definitely upon us.…
Questions You’ve had about Baking class in France
We've had loads of questions about our baking class in France. 1. How do I get to St Bresson? From the USA, it's typically the same price to…
Registration is Open for Early Bird Special for Gluten Free Baking Class in France, July 2025
Gluten Free Baking in St Bresson, France! June 30-July 5, 2025 Register on our Menu App! We have a very exciting week planned for participants. Class participants will arrive on…
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