What’s Baking, Week of August 17th (Bagel Week!)
Weekly Update: Teff, Brioche & Farmers Markets! Good News for Our Oat-Allergy Customers! 🎉 For the last few weeks, we’ve been testing Teff in our
August 19, 2026
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Our Blog
Welcome to our blog, where we share a gluten-free journey filled with mouthwatering recipes, baking tips, and heartwarming stories, inspiring you to embrace a deliciously wholesome lifestyle.
What’s Baking, Week of August 11th (Donut Day)
Preorder here! Good News: We’re Staffed! 🎉 After a very difficult few weeks, we have hired for both Front of House and our Farmers Markets!
August 12, 2026
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What’s Baking, Week of Aug 4th
Order Here August Is Here! ☀️🍩 Our August Menu is up, with lots of late-summer favorites—and we have some very important donut news. Donuts Are
August 1, 2026
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What’s Baking, Week of July 28th
Preorder here Join Our Team! 🌻 We’re looking for one or two friendly, reliable people to join our team through the end of the farmers
July 26, 2026
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What’s Baking, Week of July 20th
Summer Is in Full Swing! ☀️🍓 Summer is one of our favorite seasons in the bakery. Fresh fruit is at its peak, flowers are everywhere,
July 21, 2026
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What’s Baking, Week of July 14th
PRORDER HERE 🤣 Focusing. No commentary. Here’s the complete copy. We’re Almost Back! 🍓☀️ We hope you’re enjoying a little summer downtime. We certainly are!
July 10, 2026
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