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What’s Baking, Week of April 18th (hint: Donuts!)

  • Post author:Leesteffy
  • Post published:April 16, 2023
  • Post category:Baking

Sorry for the brief messaging this week. To preorder click here Limited supply of donuts this week, so please get your orders in.  Donut flavors include Boston Cream, Salted Caramel…

Continue ReadingWhat’s Baking, Week of April 18th (hint: Donuts!)

Bad News, and Looking for Someone to Help.

  • Post author:Leesteffy
  • Post published:April 3, 2023
  • Post category:Health

Dear All I have some bad news. I have a  rare form of cancer. This means that after this week,  i'll largely be out of pocket at the bakery for…

Continue ReadingBad News, and Looking for Someone to Help.

What’s Baking, Week of March 29-April 1.

  • Post author:Leesteffy
  • Post published:March 29, 2023
  • Post category:Baking

Preorder here Easter and Passover are upon us! The beginning of Passover is 5 days away and Easter is 10 days. Please get your preorders in!! We have a super…

Continue ReadingWhat’s Baking, Week of March 29-April 1.

Help us Sponsor a Refugee Family with a Disabled Child Come to USAWe

  • Post author:Leesteffy
  • Post published:March 20, 2023
  • Post category:Blog

Dear Friends: As the only dedicated GF bakery in the Boston Metro area, we get many many requests for donations at the bakery. So years ago we came up with…

Continue ReadingHelp us Sponsor a Refugee Family with a Disabled Child Come to USAWe

What’s Baking, Week of March 22nd

  • Post author:Leesteffy
  • Post published:March 20, 2023
  • Post category:Baking

Preorder here Saturday Specials This Saturday  is Pastry Saturday. Eclairs, Cream Puff, Boston Cream Puff, Caramel Cream Puff and small cheesecakes. All but the cheesecake, are Sat Special size price/versions.…

Continue ReadingWhat’s Baking, Week of March 22nd

What’s Baking, Week of March 14th

  • Post author:Leesteffy
  • Post published:March 12, 2023
  • Post category:Baking

Pi Day 3.14 Come get your pie for Pi Day. We are open this Tuesday, 3.14 just for you Pi(e) Lovers! Noon - 6pm. Three kinds of pie (large and…

Continue ReadingWhat’s Baking, Week of March 14th
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