Reminder, Deadline is today for Early Bird Special!
Sorry i didn’t get this out earlier but i was flat out for last 4 days getting ready for/ doing Christmas fairs. The Elf Cakes were a huge hit, as were all our other Christmas Cakes and Cookies. But the donuts in particular were an overwhelming hit, with people literally running back to get more, and others rushing who heard about donuts from those who had eaten one. Several people said Best Donuts they’d ever had. With one saying she’d be thinking of our donuts for a long time. (She doesn’t live in the area.) And these weren’t even all GF peeps! And yes, as long as the fryer works in the kitchen in St Bresson, we will have donuts at least one day on this trip!
You have until Midnight tonight to get $300 off the normal $2800 price I”ve received several notices for “rest and revive” type getaways for Summer 2025 –5 days for between $4500-6500. They always emphasize the food, and the beauty of the surroundings. I keep this class priced crazy low so that almost anyone can afford it. And its a sweet deal for the benefit you get (6 days of GF cooking classes, curated 100% GF chef made meals served under ancient plane trees, housing in quaint village in real homes, wine tasting and trip to one of the best open markets in the region.) We accommodate meat eaters, dairy free peeps and vegans. Yes, it is a dream come true, and an experience of a life time. Tell Santa you’ve been nice and put this dream trip on your Christmas list.
Travel from Boston to the Class
From Boston, travel is from BOS to MPL. You will have one change of planes in Paris, or some other European City. If you want to add travel onto your trip at front or back end, there are several cheap options to fly from MPL. Sezgi one of our pastry chefs is going to Istanbul afterwards, for about $200 round trip MPL to Istanbul. MPL is a region hub airport.
Focus of the Class
The focus on this class is teaching you method, as well as what ingredients work best for gluten free baking. Start to finish you will learn how to make some of your favorite foods. And perfect your gluten free baking!
