What’s Baking, Week of Aug 20th

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  • Post category:Baking

See This Week’s Menu Here

Summer is winding down with cooler evenings and days that are not blisteringly hot. I personally feel kind of gipped because it was cool until the middle of July. But at least our weather has been mild compared to so many places in the world, so we are blessed.  And the good new is we still have a non-stop supply of ice cream sandwiches, so you can still pretend it is the middle of summer, even if its not.  Key Lime Pies are still a hot item too. You can get it with whipped cream or with meringue.  Unbaked pies also freeze well.

Jams are flying off the shelf so stock up if you love one in particular. I’m not going to tell you my favorite, because maybe i’ll just take all those jars home for myself. Lol. If you had a sweet brioche on Sat, the jam we used was my favorite, just fyi. We will have granola back in stock this week as well. Thanks, Emily!

Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat.  No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order  by 12:00 noon the day before.

Our Sat Special this week will be apple fritters! They are dairy free.

Note, we have new parking spaces. There are three spaces right when you go into the alley parking lot where the zip cars used to be. The three spaces on that end are ours. 

Please Like our Instagram page. It will help us find a publisher to publish our cookbook.

General notes: You will get a confirmation once we receive your order. Order here

We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)

You can now order gift cards here