Preorder from our Menu . Or simply come on in to buy what catches your fancy in the moment.

The menu for August is up! It’s Bagel week this week.

We will only have strawberry shortcake thru August, so now is the time to satiate yourself on this seasonal delight.

We have ice cream sandwiches at the window. Full dairy, Dairy Free and Vegan.

Donuts are up for the month, as is the whole menu!

This week’s Sat Special is Sweet or Savory Brioche. They freeze super well.

Also on tap this week are Mixed Berry, Peach and Strawberry Rhubarb pies! Quintessential Summer!  Summer is the only time we will be having Strawberry Shortcake, so if you love this summer treat, now is the time to sink your fork into our strawberry goodness — one of my favorites. For party planning we have large size Fruit Tarts, No Sugar Added Chocolate Hazelnut Tarts and Cheesecake. Just remember we need a week’s notice for these items. Being short on bakers means we have to carefully plan out our bake week. Lastly, don’t forget savories. Our pizza is delicious second day eaten cold. Empanadas can be baked off and frozen and popped in micro for a quick lunch or dinner. Ditto our Lemon Ricotta Zucchini Tarts, and they are a summer only special and are to die for.  All come with full cheese or DF or Vegan.

Gluten Free Baking in St Bresson, France!

I’m still waiting for responses, but have reached out to an organics preferred French chef I know, who is booking the date for me. 75% of respondents want food included. We will likely give a discount if you want to opt out. And a per meal or weekly price for your plus 1 or family.

Please note, a few of you indicated you would prefer a quaint non-modern hotel and also said you wanted to cook yourselves! Cooking in french hotels is not an option.

Also, if you want to make early morning bread you will also have to stay in the village in a house, or room rather than down the hill in a hotel, unless you plan to have a car of your own and get up early. There are Gites in Roqueder, the town above us, which is a 20+ minute walk downhill to our village. (20+ minutes uphill going back.)

Again, given logistics, we will have a finite number (likely 30) class slots available so if you want to participate, please keep abreast of developments as they are announced. I plan to go to France in early Oct to secure housing and cars/van and a guide. I’ve already booked the town hall and the chef for meals!

Don’t forget we have Fresh Flowers for your Special Occassion Cakes!

Our garden is in full bloom. Even many of the Dahlias are blooming already.  So we’ve been candying flowers like crazy to stock pile for when gardening season is over.

Seasonal Items Now on Menu!

Lemon Ricotta Tart (savory, comes in dairy or vegan.) Angel Food Cupcakes with house made lemon curd center and a dollop of rose cream (DF). And our Viennese Lemon Poppy Bundtlettes!

Deadlines:

ORDERS MUST be in 2 days before/3 days for Frosted Cakes. Our order platform closes at noon each day.

Deliveries are Thursday and Friday late afternoon only and Sat. Please do not request an early delivery on Thursday or Friday. We can ask, but typically, the delivery people can not accommodate an earlier time.

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General notes: If you are trying to call us and we don’t answer, send a text if it’s during regular business hours. For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a  TEXT confirmation immediately after placing your order. If you do not receive a text with your order number you order did not go through.    Order here   

You can now order gift cards here