What’s Baking, Week of December 10th

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See This Week’s Menu Here

Christmas is in less than three weeks. đŸ˜± We will have up our Christmas menu shortly. We’ve been trialing jelly donuts all week, and feel like we’ve finally got it right. I am not a donut girl, and I even gobbled them down. Light and airy — like a glazed donut. Not too sweet. Simply yummy.We were asked to make them for Hanukkah, where they are called Sufganiyot. We are planning on filling them with strawberry or raspberry jam, but if there is a different tradition, please let me know.

The Sat special this week is Apple Fritters. Muffins are Pumpkin with or without chocolate chips.  Tea Bread is Apple Crumb with or without nuts OR banana bread with coconut and hint of lime. With or without pecans.

The bread this week is Teff and Sourdough, plain or with olives.

Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat.  No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order  by 12:00 noon the day before.

.Note, we have three customer parking spaces marked behind building right next to alley with BIG orange signs. You can’t miss them. 

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General notes: You will get a confirmation once we receive your order. Order here

We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)

You can now order gift cards here