What’s Baking, Week of Feb 22 (Feb menu is up!) Donuts!

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Menu for March is Up!

We have a crazy menu of Donuts starting next week. Leesteffy was in CA and went crazy over the fresh Meyer lemons, and brought a load back. The line up for NEXT SAT, March 2nd is Brioche (yeast) Donut, with Meyer Lemon Glaze with hint of Raspberry. A  Vanilla Cake Donut with Honey Glaze, Cinnamon Sugar and Brioche with Blueberry glaze with a whisper of Lavender. All our donuts are dairy free (DF) and VEGAN donuts are available by PRE ORDER ONLY.

Then two weeks later. . . we will have Zeppole di San Giuseppe! To celebrate St Joseph’s Day. These are brioche donuts, cut in half and filled with pastry cream and Amarena Cherries! We not only will have them on Sat, March 16th, but also on St Joseph’s Day itself, Tues, March 19th. These will be in LIMITED SUPPLY BOTH DAYS. So if you really want them, hop online and preorder. We will make a VEGAN version on SAT ONLY.

What’s New

We have been brain storming about our menu offerings. We were a little lax on the creativity side while Leesteffy was sick, but we are back in the saddle. Coming soon is our Eggplant Parm sandwich. You may not know that our Head Baker is Italian, and has a repertoire of Italian food she likes to make. So we are rolling out this new Sandwich, possibly as early as next week. And stay tuned as there might be a sneak preview  on Saturday!

Is there a favorite SOUP  you want? Let us know. We are still in Full Swing of Soup season.

Easter Menu up soon!

Do you have a hankering for something old or new for Easter? We tend toward the tried and true, but if there is something you haven’t seen on our menu in a while, let us know!

Our taste testing when really well. We sold out of most of the tapenade and one of the olive oils from 1000 year old trees. People enjoyed it so much, we’ve decided to do it again some time in March. We haven’t decided what to show case, but stay tuned.

Saturday Special

This week is Pop Tarts! Apple-Cinnamon,  Blueberry and Tart Cherry! These freeze really well and you can pop them into the toaster oven from the freezer for breakfast!  We don’t have them all that often, so stock up!

Deadlines:

Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.

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General notes:

If during regular business hours, if we don’t answer, Text your questions.  For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a  TEXT confirmation immediately after placing your order. If you do not receive a text with your order number you order did not go through.  Remember, we are a dedicated gluten free bakery.    Order here.