What’s New this Week!
Reminder, we reopen Weds, January 8th at 11:00. My mistake saying Tuesday, January 7th previously. Staff needed a full week of rest (not to mention the bakers are in Florida until tomorrow)
Donut Thursdays Resume! This week we will have Glazed and a 
Blueberry donut (think blueberry fritter with a donut hole) with vanilla glaze. These are for WALK-INS ONLY. No preordering. And limited batches. Come on in and have a donut and a latte or your favorite cup of tea. We’ve posted the Thursday flavors for the month in the bakery!
Pot Pies! Pot pies are back! Now in regular stock starting Friday! We have Small (personal) or Medium (man size or for 2 lighter eaters). The come in Chicken and Veg, Veg and Vegan. All are DF. The difference between Veg and Vegan is the egg in the crust. All chicken is organic free range, and a combo of thigh and breast meat. The veggies, broccoli, carrots, green beans, peas, possibly corn, yellow potatoes and sweet potatoes, are all organic. We know you will think this is the BEST POT PIE you’ve ever had. We’ve been told that over and over by customers every year. Better than their gluten counterparts, according to a long array of customers. So preorder or come on into bakery to buy. They come frozen ready to bake.
We’ve added DF Sticky Toffee Pudding to our regular menu. 
Get your bottoms into the store to taste this date sweetened treat. It’s really good, and not too sweet, despite its name. You can eat it as is, or heat it in the microwave or oven and top it with ice cream!
Our Ginger people are staying on the menu! Albeit they might not look like people each time! One of our baker Sezgi, loves decorating ginger people so we will stick to that for now, rather than changing to our round ginger cookies. They will still have bits of candied ginger in them.
Gluten Free Baking in France
We have a few spots left for this one in a lifetime class. Go to our website and our order platform for more information or email us at info@violettegf.com. This beautiful Sourdough loaf is only one of many items you will learn how to make! Don’t miss out!
Saturday Special
Is Sweet and Savory brioche. These puffy breakfast rolls come in two flavors with dairy and two flavors dairy free. They freeze really well, so stock up! 30 seconds in a microwave, right from the freezer and its like they just came fresh out of the oven!
Weekly Bread
Sourdough (vegan) and Oat (DF). We We only have oat bread once week out of every 6 or so weeks, so stock up. Sourdough is available starting Thursday.
Deadlines:
Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.
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General notes:
If we don’t answer phone during regular business hours, please Text your questions. For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a TEXT confirmation immediately after placing your order. If you do not receive a text with your order number you order did not go through. Remember, we are a dedicated gluten free bakery. Order here.
