What’s Baking, Week of March 31 (Easter and Passover week!)

Passover is here, and Easter is this weekend!

We have an extensive holiday menu for both celebrations.

We always prepare some items for walk-ins during the holidays, but most of our baking is made to order. Especially with costs being what they are, we are baking more carefully than usual and keeping extras limited, so preordering is the best way to get your first choice.

Some highlights this week:

🍪 Adorably decorated sugar and zimstern cookies
🍎 French Apple Cake
🎂 Frosted Tor cakes with Easter themes
🥚 Traditional French quiche with asparagus and chèvre
🍓 For Passover: Strawberry Sponge

👉 Preorder early for the best selection.

Saturday Special

Cinnamon Rolls (DF), available plain or with cream cheese topping (dairy)
A holiday favorite, perfect for Easter breakfast — and they freeze beautifully.

Bread This Week

Fresh from our ovens:

Challah Bread (DF) — loaves and rolls
Perfect for the dinner table or for French toast at Easter breakfast.

Vegan Sourdough Bread
Slow-rise sourdough available as square loaves, boules, and rolls. A customer favorite — and yes, it freezes beautifully.

Bagel Reminder

🥯 Available every Friday by preorder, with limited extras in the shop.

Delivery Info

🚚 Delivery available Wednesday through Saturday
Please note: delivery is not on-demand, so ask ahead for available time windows

 💛 See you soon at Violette’s!