What's Baking, Week of March 3rd

So Many New Menus (and So Many Reasons to Celebrate!) 🌸🥧🍀

It literally took me six hours to put up all the new menus this weekend… and now you’ll see why!

March and early April are absolutely packed:

1️⃣ Pi Day
2️⃣ St. Patrick’s Day
3️⃣ St. Joseph’s Day (hello, Zeppole di San Giuseppe!)
4️⃣ Easter
5️⃣ Passover

It’s a jam-packed season — but we’ve got you covered for all your holiday eating pleasures.

🍩 So Many Exciting Donut Flavors This Month!

Have you ever had a Cherry Blossom powdered donut?

Me neither. But it sounded so spring-like and delicious that I bought cherry blossom powder just to make it happen for March’s Donut Day. 🌸

And that’s not all:

• Zeppole on March 19th
• Dixie Donut of the Month: Strawberry Shortcake Cream Donut

So bah humbug, snow — if you’re still hanging around. We’re celebrating spring anyway!

🎭 Pi Day Is Coming!

We’ll have four kinds of pie, available in personal and regular sizes:

• Mixed Berry (vegan)
• Cherry Crumb (vegan)
• Chocolate Pecan (DF)
• Coconut Cream (dairy)

If you’re a math or techie person and your company plans to order, please get those orders in sooner rather than later. Last year we had a LOT of large pie orders!

💘 Saturday Special: Sourdough Focaccia

One of my personal favorites.

In addition to our two savory flavors, we’re featuring a super delicious semi-sweet version (no added sugar!) with blueberries and orange zest — finished with a light glaze.

Try it. I promise you won’t be disappointed.

✨ All flavors are dairy-free.

🍞 Bread This Week

• Challah (DF) — perfect for winter morning French toast or grilled cheese
• Vegan Sourdough (Square, Boule & Rolls) — made with our 17-year-old starter

✨ Everything freezes beautifully.

🥧 Savory Subscription — Now Live!

One of the best ways to support us consistently.

How it works:
• One savory meal per full week of the month
• Each meal serves 2 people (or 2 meals)
• 6-week subscription, with 18 weeks to choose from

Perks:
✨ 20% off regular price
✨ Extra 10% off any in-store purchase on pickup day

Full details on our website under Order → Menu.

🥯 Bagels Are Now Weekly!

Bagels are available every Friday by preorder, with limited in-store quantities.

We’ll still host one dedicated Bagel Week each month (like Donut Thursdays). If demand keeps growing, we may add more days!

🚚 Delivery Notes

Deliveries run Wednesday–Saturday.

This is not on-demand delivery — if you need a specific time window, please ask ahead.

💛 Stay Connected

We can’t fix the weather… but we can definitely make it taste better.

See you soon at Violette’s 💛