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What’s New this Week!
Sat Special is Donuts!
Do nut forget DONUTS! We gave Glazed, Raspberry-Meyer Lemon Glazed, Cookie Dough (Vanilla glazed donut with cookie dough sprinkled on top), Salted Caramel Glazed with Chocolate Drizzle. These are puffy brioche style donuts! Not many GF brioche donuts can be found. They are a special treat. We make them once a month because they are incredibly hard to make. They come Dairy Free (DF) or vegan.
Breakfast Special
We will have our Yummy French Toast this Sat. It comes with Vermont Maple Syrup and you can get eggs with it or fruit and whipped cream. It’s made with our thickly cut Challah. And you can get it Dairy or Dairy Free.
Treats from France
We have a boat load of treats from France. From organic Aoili (like mayo but better!), to special Garlic Tapenandes, and 7 types of specialty French honey. Come on in to do a taste testing of our honey!
Summer Classes
We are offering three classes this summer. These would make terrific Mother’s Day presents! The first is All Things Lemon Curd, offered on Thurs, June 20th 6-9. Just in time for your July 4th celebrations. You will learn how to make fail proof lemon curd, angel food cupcakes, which we fill with lemon curd and top with rose cream, and lemon curd fresh fruit tarts. Class limited to 8 people.
On July 20th (Sat) 2-5, we are offering a class on Converting Your Favorite Recipes to GF. In this class you will learn important principles to be able to convert most recipes to a successful GF version. Class is limited to 8. Each person will submit ahead of time 1-2 recipes they want to convert. We will choose a few to work on to teach you how to trial a recipe conversion. Even if we don’t trial yours, everyone will walk away with a beginning suggestion for converting your fav recipe.
On August 24th (Sat 2-5) we will have a Cake Decorating class. In this class you will learn how to make yummy frostings, and crumb coat and finish a 3 layer frosted cake. We will also teach you how to candy flowers to use in decorating. Candied flowers can last a year of more, so you can keep them on hand for when you make cakes. Limited to 8. Everyone will go home with their own small 3 layer cake. .
Deadlines:
Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.
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General notes:
If during regular business hours, if we don’t answer, Text your questions. For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a TEXT confirmation immediately after placing your order. If you do not receive a text with your order number you order did not go through. Remember, we are a dedicated gluten free bakery. Order here.
