What’s Baking, Week of May 4th

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We have so many special treats for Mom this week. Donut holes (5 flavors/DF or Vegan), Strawberry Sponge Cake made with organic strawberries, vanilla sponge cake and whipped cream with Chocolate Drizzle. (DF available). Angel Food Cupcakes with Lemon Curd and Rose Cream, Eclairs, Cream Puffs, Boston Cream Puffs, Strawberry Shortcake, Lemon Poppy Bundtlettes. And we are rolling out our seasonal  Zucchini Lemon Ricotta Tart (DF available.)(Available by Weds.) So much goodness, even we are overwhelmed!

Sat Special is Donut (holes) Cinnamon-Sugar, Cocoa Powdered Sugar, Lemon Lavender glazed,  Honeydew glaze, Raspberry Glaze. Please specify if you want Dairy Free (DF) or Vegan.

The Bread this week is English Muffins (3 pk) (vegan) and Challah (DF),  Loaves or rolls.  

Tea Bread (DF) is Mixed Berry, plain or  with walnuts.  Muffins (DF) are  Blueberry Crumb and Banana (Chocolate chip or walnuts)

 

Please Like our Instagram page. If you are on Instagram, don’t forget to Post a photo and comment of your recent purchase, in a format (must be public and sharable) we can share to our Story, and get entered into a drawing to win Four (4) Donuts.

General notes: If you are trying to call us and we don’t answer, send a text if it’s during regular business hours. For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a  TEXT confirmation once we receive your order.    Order here   

We need 2 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!)

You can now order gift cards here