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What’s New this Week!
Mother’s Day Is this Weekend. Please get your orders in!
So much to choose from our budget friendly Mother’s Day Menu. We have an extra small Mom & Me cake which will feed 2-3, and is a terrific way to say I love you. 🥰 If you have a bigger family, we also have a larger size that will feed 4-7+. You can choose chocolate or vanilla cake. Dairy, DF or Vegan. The frosting is vanilla. (Photo is our extra small frosted cake.)
We also have a picnic package, with or without the basket. It contains 2 strawberry shortcakes, 2 scones, 2 flower sugar cookies and one medium quiche. A nice white woven basket with handle is $10 extra. We will also have Strawberry Sponge, for those of you who love that. All of these things come either dairy or DF. Lastly, we will have a large fresh fruit tart with our house made lemon curd (DF).
New Items:
The Dubai Chocolate Tart is available for walk ins! A flakey crust, filled with pistachio cream and our GF fillo, and then topped with dark chocolate.
Every Wednesday, our bakers, Diana or Jala, are making something with our sourdough starter, so you all can participate in the social media sourdough craze. Last week it was Focaccia. She took a wheat based recipe and converted it. And then we tasted and i gave suggestions for tweeking. We are thinking of posting these recipes on Social media. After the tweeks, the focaccia was tender and fluffy!
Sourdough Starter We are on batch three of freeze dried sourdough starter! You can also buy our 
bread flour mix to make the starter. And both will soon be sold at Cambridge Naturals as well. The bread flour comes in a 12 oz resealable package. You can also buy it in 3 Lbs brown bag to use to actually make bread, not just the mother.
Saturday Special
Scones! Strawberry basil, Blueberry-Blackberry, and then Cheddar and Chive both full dairy and DF. Perfect for a Mother’s Day treat. Our scones are moist and tender and made with organic fruit.
Don’t forget our BAGEL SANDWICHES. Be one of our regulars who come in EVERY SAT. for a bagel sandwich! Jala is a master at developing awesome sandwich flavors. Come on in. We have a monthly rooster of rotating sandwich flavors, Dairy, DF and vegan!
Weekly Bread
This week it is Sourdough (Vegan) and Challah. Did you know our Sourdough Starter is 17 years old? The older the starter the better the flavor. And the more moist the bread. We will be selling freeze dried starter for those of you who want to learn how to use sourdough (in everything if you believe the posts on Instagram.) Of course, if you come to our class in France, you will learn how to make both!
Get 3% Off When You Pay in Cash!
It’s great to see so many people paying in cash. While 3% doesn’t sound like a lot of savings, every little bit helps, right? And best of all, you are doing your personal bit to keep money in our collective communities hands, rather than to a billionaire credit card processor.
Gluten Free Baking Class in France.
I’m here now. I may never come home. So if you want to see me again, sign up for the class. I am so excited! We fired up the new pizza oven. I checked to make sure there were fryers for DONUTS. Check ✅ Visited all the houses we are renting, and as usual, i’m stunned by the views. How often do you get to stay in a 500+ year old medieval village perched up on a 7 km hill overlooking the Pic Saint Loup, home to fab wineries? Decided on Pezenas near the coast for our Saturday trip to the market. Picked out a fab winery to visit on Thursday afternoon. (Stay tuned.) You will regret if you don’t sign up. This is our last year of doing this class, as Leesteffy will be retiring in 1.5 years and moving on to other adventures in Europe full time.
Seasonal Items ending soon.
These include Pot Pies, Chocolate Pecan bars, Ginger Cookies, Bread pudding, Thin Mint cookies, and our seasonal pizza. Stock up if you love these things.
Deadlines:
Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.
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