What’s Baking, Week of May 7th

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What’s New this Week!

Mother’s Day And Bagels

Don’t forget your Mother or your Bagels — two essentials this week. And good news, i’m bringing back all kinds of good things for the bakery, just in time for Mother’s Day. I will likely be a bit jet lagged, but for sure will be there on Friday afternoon, unloading new product for our curated shelves. Yummy French treats! Stop by and see what we have! Yes, i’m leaving you to be surprised.

It’s Bagel week. And next Sat we will have some specialty bagel sandwiches for Sat breakfast. More on that later! (When the staff reminds me what they are — i’m on French time at the moment. )

Summer Classes

We are offering three classes this summer. These would make terrific Mother’s Day presents! The first is All Things Lemon Curd, offered on Thurs, June 20th 6-9. Just in time for your July 4th celebrations. You will learn how to make fail proof lemon curd, angel food cupcakes, which we fill with lemon curd and top with rose cream, and lemon curd fresh fruit tarts. Class limited to 8 people.
On July 20th (Sat) 2-5, we are offering a class on Converting Your Favorite Recipes to GF. In this class you will learn important principles to be able to convert most recipes to a successful GF version. Class is limited to 8. Each person will submit ahead of time 1-2 recipes they want to convert. We will choose a few to work on to teach you how to trial a recipe conversion. Even if we don’t trial yours, everyone will walk away with a beginning suggestion for converting your fav recipe.
On August 24th (Sat 2-5) we will have a Cake Decorating class. In this class you will learn how to make yummy frostings, and crumb coat and finish a 3 layer frosted cake. We will also teach you how to candy flowers to use in decorating. Candied flowers can last a year of more, so you can keep them on hand for when you make cakes. Limited to 8. Everyone will go home with their own small 3 layer cake. .

Breakfast Special

All things Bagels are on tap this Sat. In addition to our regular offerings, we will have additional bagel sandwiches available for your breakfast pleasure.

Saturday Special

The Saturday Special this week is Pop Tarts! Blueberry, Cherry and Strawberry.Our Poptarts freeze well, for your breakfast or tea time pleasure all month.  Just take from freezer, microwave for 30 seconds, or pop into the toaster, and it’s like it just came out of the oven. Perfect for a breakfast on the go, lunch box, or afternoon treat.

Deadlines:

Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.

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General notes:

If during regular business hours, if we don’t answer, Text your questions.  For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a  TEXT confirmation immediately after placing your order. If you do not receive a text with your order number you order did not go through.  Remember, we are a dedicated gluten free bakery.    Order here.