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What’s New for this week?

Don’t forget, it is Bagel Week!

The Thanksgiving Menu is available starting Next Weds, Nov 12th for your Friendsgiving and other events.

The Brie En Croute  are now in the Customer Freezer, ready for you to take home and bake off. They come in Dairy and Vegan. The Dairy is filled with Brie and our house made Tart Cherry Compote. The Vegan is made with our house made vegan cheese. These are a super delicious Fall food that we will have in stock only thru Christmas!

 New on Thanksgiving Menu!

We’ve added a Sweet Potato Pie. This is an authentic Southern Style Sweet Potato Pie, made from a family recipe handed down over a few generations from Leesteffy’s family. If you love sweet potato pie, you will love ours. It is dairy free.

Saturday Special

Breakfast Brioche! We have dairy with marscapone, white chocolate and raspberry jam, and a savory dairy with Chèvre and veggies, and 2 dairy free: blueberry and a mixed nut honeycomb. They freeze well and are a real treat!

Bread this Week

Challah (DF) and Bagels. The challah comes in loaves and rolls and is DF. The Bagels come in assorted flavors and are vegan (except for the cheddar bagel.) These are slow rise bagels  and our starter is 17 years old, which gives our br a really smooth taste, rather than the tart taste of new starters!

Truncated Menu this Month

Don’t forget THIS WEEK IS BAGEL WEEK and next week we have DONUTS. So get your orders in for both of these items.

Deadlines:

Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.

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