What’s Baking, Week of Nov 5th (don’t forget to Vote!)

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  • Post category:Baking

See This Week’s Menu Here

We have published our Thanksgiving Menu. You can see it here. Orders due by Nov 21 for best selection.

We have our new (old) pizza in stock: Butternut squash with caramelized onions, and cranberries in a white sauce with goat cheese and Mozzarella. My favorite!

The Sat special this week is Pop Tarts! Chocolate-Hazelnut OR PBJelly. (Perfect breakfast food!)

The Pie this week is Mixed Berry (Raspberry, Blueberry, Blackberry and Cranberry). With a top crust or crumb.

The tea bread this week is banana with walnuts or chocolate chips (yes, really this time!! Last week all the bananas were green!) We’ve been ripening bananas all week.

If you love our ICE CREAM sandwiches stock up! We will stop making them for several weeks as our freezer fills with items for Thanksgiving.

New Jams include Mango, Mango-blackberry. Also in stock:  We have Peach, Strawberry, Strawberry Mint, and Cherry Rhubarb. But Emily is making Raspberry-Mango and a few other flavors, so come on in.

Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat.  No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order  by 12:00 noon the day before.

.Note, we have three customer parking spaces marked behind building right next to alley with BIG orange signs. You can’t miss them. 

Please Like our Instagram page. It will help us find a publisher to publish our cookbook.

General notes: You will get a confirmation once we receive your order. Order here

We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)

You can now order gift cards here