What’s Baking, Week of Oct 21

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What’s New this Week!

Big treat this week — Pumpkin Cinnamon Rolls. We take our regular cinnamon rolls and line the inside with our pumpkin bundtlette crumbles. Are pumpkin bundtlettes are a huge fan favorite, even in FRANCE, where i made this cake for 2 different dinners. No one could stop eating it. So imagine all that scrumptiousness rolled in our already delicious Cinnamon Rolls, and you have. . . Heaven!

You are still LOVING our bagel sandwiches. We will have the same flavors for one last Saturday before changing flavors again. So come on in and try one or all. And if you are wondering why our eggs taste so good, it’s because we only use the highest quality pasture raised eggs! Them chickens get a good chicken life and it shows in the taste (As studies have shown!)

Pies and more Pies! Come on in and taste our  Have you tried our Pumpkin Pie? This week we are going to try our hand at adorable cookie size pumpkin pie cookies.  They won’t be ready until the end of the week, so come then to try one.  

Weekly Bread

Challah  (DF)  and Sourdough (vegan).  Our two most popular breads are on tap for the next two weeks. Now is the time to start buying to cube for your Thanksgiving stuffing! .

We are close to opening sign up for a second GF Baking Class in France!

We are just waiting on some pricing for catering, wine and other items.  All lodging will be one price this year and rooms will be assigned. So Stay tuned. 5 people have already committed to the class, without me having published it yet. And we are limiting size this year to 20. (We had 33 last time!)  So once i figure everything out and post, if you really want to participate, please sign up.

We are trying to have all the participants stay in St Bresson this time.

Mail Ordering

Head on over to our mail order page, via our main website.  We will be including Thanksgiving Pies soon! Go to our main website and click on Mail Order. It will take you to our Shopify Account!

Deadlines:

Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.

Please Like our Instagram page. If you are on Instagram, don’t forget to Post a photo and comment of your recent purchase!

General notes:

If we don’t answer phone during  regular business hours, please  Text your questions.  For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a  TEXT confirmation immediately after placing your order. If you do not receive a text with your order number you order did not go through.  Remember, we are a dedicated gluten free bakery.    Order here.