What’s Baking, Week of Oct 21st

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What’s New?

Donut Day is next Sat and we have an awesome line up of donuts! We have our fabulous Apple fritters, and Cider Donuts. Our oversized Dixie Donut is Pumpkin Cheesecake (100% of sales go to saving animals).  Then we also have Glazed and Blackberry-Lavender Glazed. Are you in Love yet? The Apple Fritters in particular sell out fast so best to preorder. VEGAN donuts MUST be preordered.

On Thursday we will have  Cinnamon Sugar and Blackberry-Lavender Glazed donuts. No preorders for Thursday Donuts, these are walk in only donuts. Come on in for a donut and a cup of our regenerative organic, bird friendly Latte or other coffee drinks.

Fresh Organic Flowers: As long as weather holds out, we will continue to have fresh flowers available for cakes. Once there is a hard frost, we will remove them from the menu.

Halloween Cookies are so darn cute! Come stock up!

Thanksgiving Pies

It’s that time of year when we start cycling through our Thanksgiving pies so that you can taste and decide what you want for your Thanksgiving feast. Up this week is Mixed Berry (Vegan)  and Chocolate Pecan (DF)

Saturday Special

Donuts!!! See above for description. These are a labor of love and we know you will love them.

Bread this Week

Challah (DF) and Sourdough (Vegan). The challah comes in loaves and rolls and is DF. The Sourdough comes in square loaves, Boules and rolls. This is a slow rise bread and our starter is 17 years old, which gives our bread a really smooth taste, rather than the tart taste of new starters!

Deadlines:

Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.

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