We are in full pumpkin mode. This week we will have pumpkin pie, pumpkin muffins (with or without chocolate chips), pumpkin bundtlettes and pumpkin cake pops. Happy Pumpkin Season. We also have sugar cookies in pumpkin shapes as well as leaves, apples and acorns. Still on the menu (because you all love it!) is the Apple-Oat Crisp. We are entering hot chocolate season which you can get with organic pasture raised cow milk or alternative milk including cow or alternative whipped cream!
The tea bread this week is Blueberry with or without walnuts. The Sat special is Cinnamon rolls because customers keep asking for them. Yes, that’s how it works, ask and you shall receive.
We’ve been getting calls for cider donuts. Here is the thing about GF cider donuts. They just don’t taste like the real thing because if they are dry enough to form, they taste like a hockey puck. You need to use a donut pan and bake them. And baked cider donuts just don’t taste like the real thing. And as you all know, if it doesn’t taste like the real thing, we don’t make it. That being said, I did put together a cider donate recipe and once I realized it wouldn’t work (donuts explode in the oil), i kept working it until i came up with our APPLE FRITTERS. You know why you LOVE our apple fritters? Because they are cider donuts with fresh apple in them and glaze. So if you are cider donut obsessed order our apple fritters next time we make them and you will die and go to heaven, I promise.
Floretines are back in stock. We’ve had to put our low sugar/no sugar chocolate nut cups on hold because Danielle’s sister is critically ill and she needs to shorten her time at the bakery for now.
Come taste our Brie En Croute with tart cherries if you haven’t already. They are flying off the shelf.
Jams also are still flying off the shelf. We have Peach, Strawberry, Strawberry Mint, and Cherry Rhubarb. And our HOMEMADE Nutella is back in stock. Granola is well stocked back in with a new slightly sweeter oat version as well. Thanks, Emily!
Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat. No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order by 12:00 noon the day before.
.Note, we have three customer parking spaces marked behind building right next to alley with BIG orange signs. You can’t miss them.
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General notes: You will get a confirmation once we receive your order. Order here
We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)
You can now order gift cards here
