We will have Round Challah for Rosh Hashanah on Sat Sept 28th, but ONLY by Pre-order. Plain (with seeds on top) or with raisins. Please get your order in by Thursday at noon.
It is still pumpkin mania around here. We will have pumpkin macarons and pumpkin muffins, and pumpkin bundtlettes this week. Customers so enjoyed the Cranberry-Orange Tea bread, that we are having it again next week. If you haven’t tried it yet, you should!
Pie this week is Apple with Crumb or Crust. The Saturday special is Apple Fritters. We took a cider donut recipe, added chunks of apples, and voila! A customer favorite. They really are excellent.
Floretines are back in stock. And soon to be added are low sugar/no sugar chocolate nut cups. Stay tuned!
We have our Brie En Croute with tart cherries this week. And we made a DF version, while not brie is tasty as well.
Jams are still flying off the shelf. We have Peach, Strawberry, Strawberry Mint, and Cherry Rhubarb. And our HOMEMADE Nutella (sold out, but we made more yesterday and will can it on Weds.) Granola is well stocked back in with a new slightly sweeter oat version as well. Thanks, Emily!
Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat. No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order by 12:00 noon the day before.
.Note, we have three customer parking spaces marked behind building right next to alley with BIG orange signs. You can’t miss them.
Please Like our Instagram page. It will help us find a publisher to publish our cookbook.
General notes: You will get a confirmation once we receive your order. Order here
We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)
You can now order gift cards here
