I am happy to report that the Blueberry-Blackberry (hint of lavender) pie is excellent! Maybe even superb! We have it with crust and with crumb.
Its not quite pumpkin season, but soon! Then we will roll out our pumpkin bread and our pumpkin bundtletts for the season.
We aren’t making any more Lemon Ricotta Tarts so if you love them, come get them. What we have left in the freezer is what we have. Instead we will be rolling out our Brie En Croute — ours is made with tart cherries. We make a vegan version with our house made vegan cheese. Its not identical but its still yummy!
Our Sat special this week is Cinnamon buns, with or without candied pecans on top. Dairy free!
Jam-wise we have Cherry-Rubarb Rose again. Its my absolute favorite. Emily made Peach and Peach with a hint of orange. We also have Blueberry. All made with honey and/or maple syrup rather than cane sugar. Granola is well stocked back in with a new slightly sweeter oat version as well. Thanks, Emily!
Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat. No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order by 12:00 noon the day before.
.Note, we have three customer parking spaces marked behind building right next to alley with BIG orange signs. You can’t miss them.
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General notes: You will get a confirmation once we receive your order. Order here
We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)
You can now order gift cards here
