What’s Baking, Week of April 5th
Preorder from our Menu Thanks everyone for your kind compliments regarding our donuts. We've changed the production method slightly, which we think makes them more consistently puffy and light.…
What’s Baking, Week of March 29th
Preorder from our Menu Wow, 2022 is a quarter over already. Where does time go? Donut Day is NEXT SATURDAY and we are almost sold out of the jam filled…
What’s Baking, Week of March 22nd
Preorder from our Menu How are you all holding up with the time change? Love the extra light, but it does make me feel for the first few days, that…
Update on the progress of little Jawad Al-Smadi
Below is the email i sent out last year, to which many of you so generously responded with donations to pay for Jawad's ongoing therapy. As you may know, Jawad…
What’s Baking, Week of March 15th (Bagel Week!)
Preorder from our Menu Nature is such a tease. Just when we thought we were getting an early spring, Snow! But it is supposed to be 68 next Friday, so…
What’s Baking, Week of March 8th
Preorder from our Menu Even though it is cold, my gardener's eye can tell that Spring is coming. My camellias have plump red and pink buds that are ready to…
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